#Okra and tomatoes recipe full#

We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website.

#Okra and tomatoes recipe full#

Thank you so much for this recipe!” – JuliaĪre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. “DELICIOUS dinner loved even by guests suspicious of okra! Just wanted to share that as a vegetarian, I had success using a package of Beyond Sausage hot Italian sausage flavor and achieved the smokiness simply by substituting smoked paprika for regular sweet paprika. For Canning Tomatoes with Okra, okra is added to tomatoes at about a 1 to 3 ratio. Use the tables in the recommendations to make appropriate altitude adjustments. Process in a pressure canner pints for 25 minutes and quarts for 40 minutes. I added shrimp to the recipe which my family loved.” – Lillian Add 1 teaspoon salt to each jar for flavor, if desired. Cook, stirring occasionally, until onion is translucent, 8 to 10 minutes. Heat the oil in a large skillet over medium heat. In a small bowl lightly beat the egg into the buttermilk, and then add it to the okra mixture. Add the chopped okra, green tomato, and onion. Arrange in shallow baking dish with 3 cloves of garlic. Add oil and allow to heat, swirling to coat the bottom of the pan. In a large bowl combine the flour, cornmeal, salt, pepper, and garlic powder. If okra, cut in half is 2 inches, match the eggplant and cut in 2 inch pieces.

“I made this recipe for dinner and it was extremely easy and didn’t take long to prepare. Slice eggplant down center and then crosswise in same size as okra. I’ll be doing this again for sure” – Tonya Recipe feedback: “I had some homemade German sausage, and lots of garden vegetables, so this really hit the spot. Canola Oil Spray for Pan 2 Tbsp Olive Oil 2 Tbsp Chopped Garlic 1 Bag Frozen Sliced Okra 2 Cups Fresh Cherry Tomatoes washed and dried Salt and Pepper to. Just chop up a cup of zucchini and add when adding the vegetables.

Cook over medium-high heat until evenly browned and crisp.

You could add some fresh zucchini to this recipe, too. 1 pound frozen okra, thawed and sliced 1 small onion, chopped green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste Add ingredients to shopping list Directions Step 1 Place bacon in a large, deep skillet. Smoked sausage, tomatoes and okra skillet ingredients needed:įresh tomatoes 0r 1 (14 ounce can diced tomatoes) Bring the okra stew to a boil, then lower the heat and cover almost all the way but allow a little opening at the top. You might also like our recipe for crock pot smoked sausage gumbo. Stir in crushed canned tomatoes (1 cup) and a cup of water. My family loves the fresh vegetables in this dish. This recipe makes a quick, easy meal served over rice. This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too.